Responsible consumption and production Managing plastic and food waste for a sustainable future SDG 12 recognizes that long-term development and economic growth depend on changing how we produce and consume goods. Sustainable Consumption and Production (SCP) offers a solution to this growing dilemma. Should the global population reach 9.6 billion by 2050, the equivalent of almost three planets could be required to provide the natural resources needed to sustain current lifestyles. The equivalent of almost three planets could be required to provide the natural resources needed to sustain current lifestyles. live in countries experiencing high water stress. Sustainable production should lead to sustainable consumption. under the age of 5 were overweight or obese in 2019. Efficiency and Diversification: A Framework for Sustainably Transitioning to a Carbon-neutral Economy 3. Closed-form expressions for optimal prices under competition are given. The proposal makes achieving sustainable consumption and production (SCP) an integral component of the SDGs. Source Normalized Impact per Paper (SNIP). Goal of the Month | Exclusive Interview With Michelle Yeoh, UNDP Goodwill Ambassador, Targeting Plastics: Using nuclear techniques to tackle global challenges, UNDP Goodwill Ambassador Michelle Yeoh follows the sustainable fashion trail, WATCH: How we treat our waste affects our health, environment and even our economies, Young Champions of the Earth: Indian’s burning desire for energy, People, planet on ‘collision course’, warns UN Development Programme, The Handmaid’s Tale: making a drama out of a crisis. Water is free from nature, but the infrastructure needed to deliver it is expensive. The twelfth sustainable development goal for 2030. the fundamental tenets of the trade-off we consistently face: humans have unlimited needs, but the planet has limited capacity to satisfy them. In order to be able to feed the world now and in the future we need food systems and agriculture to become more sustainable. 12_responsible-consumption-and-production-icon-text.svg. Halve global per capita food waste. Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. Ensure sustainable consumption and production patterns: Providing citizens incentives to buy electric cars might reinforce pri-vate car ownership and thereby hamper any considerable behavioural changes that could be achieved by, for example, combining shared cars and public transportation. Excessive use of water contributes to the global water stress. Its implementation helps to achieve overall development plans, reduce future economic, environmental and social costs, … We must try to understand and appreciate the limits to which humans can push nature, before the impact i, s negative. 取最新资讯 : Download the ‘Understanding the Publishing Process’ PDF, European Federation of Chemical Engineering, https://www.elsevier.com/physical-sciences-and-engineering/chemical-engineering/journals/icheme-journals, joint commitment for action in inclusion and diversity in publishing, Check the status of your submitted manuscript in the. If people worldwide switched to energy efficient light bulbs the world would save US$120 billion annually. and transition our production and consumption patterns towards more sustainable practices. The current crisis is an opportunity for a profound, systemic shift to a more sustainable economy that works for both people and the planet.Â, The emergence of COVID-19 has underscored the relationship between people and nature and revealed the fundamental tenets of the trade-off we consistently face: humans have unlimited needs, but the planet has limited capacity to satisfy them. UNDP Goodwill Ambassador Michelle Yeoh gives us tips on how we can adopt sustainable fashion in our daily lives. 93 per cent of the world’s 250 largest companies. In 2002 the motor vehicle stock in OECD countries was 550 million vehicles (75 per cent of which were personal cars). We must. The Collaborating Centre on Sustainable Consumption and Production (CSCP) is an international nonprofit Think and Do tank that works with businesses, policy makers, partner organisations and civil society towards a good life Industry (including power generation) accounts for 19per cent and households for 12per cent. Additional information related to this publication is provided below. A selection of Ted talks to understand more about sustainable consumption and production. Transitioning to Sustainable Consumption and Production in Cities and Regions 2. The One Planet network has formed to implement the 10-Year Framework of Programmes on Sustainable Consumption and Production, which supports the global shift to SCP and the achievement of SDG 12. COVID-19 can be a catalyst for social change. UN definition: By 2030, halve per capita global food waste at … Those limits must be reflected in our consumption and production patterns.Â, COVID-19 can be a catalyst for social change. Carbon-neutral Buildings and Recycled Materials : How Cities Want to Solve the Challenge It is also about decoupling economic growth from environmental degradation, increasing resource efficiency and promoting sustainable lifestyles. Sustainable Consumption and Production (known as SCP) is about doing more and better with less. Those limits must be reflected in our consumption and production patterns.Â. "A sustainable lifestyle minimizes ecological impacts while enabling a flourishing life for individuals, households, communities, and beyond. We must build back better and transition our production and consumption patterns towards more sustainable practices. Sustainable Development Goal 12 is about "responsible consumption and production". Commercial and residential energy use is the second most rapidly growing area of global energy use after transport. The COVID-19 pandemic offers countries an opportunity to build recovery plans that will reverse current trends and change our consumption and production patterns towards a more sustainable future. The current crisis is an opportunity for a profound, systemic shift to a more sustainable economy, that works for both people and the planet.Â, The emergence of COVID-19 has underscored, the relationship between people and nature. Therefore, it is imperative to discuss sustainable production and consumption pattern in the post-COVID-19 pandemic era. . Together, we are the ‘UN-Water family’ and SDG 6  - to ensure the availability and sustainable management of [...], Sustainable Development Knowledge Platform, United Nations Sustainable Development Group, The Sustainable Development Goals: Our Framework for COVID-19 Recovery, UN Secretary-General’s Strategy for Financing the 2030 Agenda, ActNow | Food Challenge | Sustainable Recipes, The Lazy Person’s Guide to Saving the World. , the percentage of the population relying on clean cooking solutions grew by an annual average of 0.5 percentage points. Sustainable consumption and production is about doing more and better with less. accounts for around 30 per cent of the world’s total energy consumption and accounts for around 22 per cent of total Greenhouse Gas emissions. It is in the interest of business to find new solutions that enable sustainable consumption and production patterns. At the same time, motor vehicle kilometers are projected to increase by 40 per cent and global air travel is projected to triple in the same period. To ensure sustainable consumption and production practices necessarily entails to respect the biophysical boundaries of the planet and to reduce current global consumption rates in order to fit with the biophysical capacity to produce ecosystem services and benefits. Martin2019-05-31T12:41:23-04:0030 May 2019|, UN-Water coordinates the efforts of UN entities and international organizations working on water and sanitation issues. 12.b.1 Exploring data sources Number of sustainable tourism strategies or policies and implemented action plans with agreed monitoring and evaluation tools. (2.1 billion people, or 29per cent of the global population) did not use a safely managed drinking water service4 in 2015, whereas 844 million people still lacked even a basic drinking water service. More than 1 billion people still do not have access to fresh water. Humankind is polluting water in rivers and lakes faster than nature can recycle and purify. Sustainable consumption and production — a challenge for us all † The way we produce, use and dispose of goods is unsustainable and is rapidly depleting our planet’s natural resources. •SDG 12. SDG 12 is meant to ensure good use of resources, improving energy efficiency, sustainable infrastructure, and providing access to basic … Climate action, at the individual level, involves changing habits and routines by making choices that have less harmful effects on the environment. A better understanding of environmental and social impacts of products and services is needed, both of product life cycles and how these are affected by use within lifestyles. Titouan Chassagne2019-06-12T15:49:48-04:0007 Jun 2019|. Whereas Sustain… The real success is to make the processes sustainable in their entirely and achieve sustainable supply chains for our production eco-system. Goal 12: Ensure sustainable consumption and production patterns. Land degradation, declining soil fertility, unsustainable water use, overfishing and marine environment degradation are all lessening the ability of the natural resource base to. Most of the prominent economies around the world enforced a total lockdown, and the focus has since shifted to surge in demand for essential products and services. Philip J. Vergragt; Pages: 179-181 First Published: 19 February 2010 Such policies aim to decouple economic growth from environmental degradation, increase resource efficiency and promote more sustainable … Sustainable consumption and production policies are a key mechanism for improving living standards without compromising the resource needs of future generations. of all documented natural disasters, affecting 2.3 billion people, killing 157,000 more and causing US$662 billion in damage. Sustainable production and consumption can be defined as production and use of products and services in a manner that is socially beneficial, economically viable and environmentally benign over their whole life cycle. As Director of the Sustainable Consumption Institute (SCI) Professor Frank Boons says, for academics interested in sustainable production and consumption the global lockdown caused by COVID-19 has led to immediate reflections on how the current coping strategies might feed in to the transition to sustainable societies. has been increasing worldwide by about 1per cent per year since the 1980s. It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. withdrawals globally. While the Nordics generally fare well in sustainability comparisons, Nordic consumption overshoots considerably the ecological thresholds for sustainable and equitable consumption. Consumption is just one phase of any product life cycle. 12.1 Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries, 12.2 By 2030, achieve the sustainable management and efficient use of natural resources, 12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, 12.4 By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment, 12.5 By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse, 12.6 Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle, 12.7 Promote public procurement practices that are sustainable, in accordance with national policies and priorities, 12.8 By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature, 12.A Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production, 12.B Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products, 12.C Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities, The 10-Year Framework of Programmes on Sustainable Consumption and Production, UN Environment Programme – Resource efficiency, UNDP page for Sustainable Production & Consumption, Titouan Chassagne2019-08-15T10:34:53-04:0015 Aug 2019|. 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