Composition and Uses 9 2.6. MANGO JUICE BUSINESS PLAN PDF SAMPLE. Growth and Development 7 2.4. total production respectively. Mango production is a major form of income generation for Kenyan large and small-scale farmers. If climate supports a well, a good production of mango fruit can be obtained. Among them, postharvest 5-7 days after production, whereas Latin American or Asian producers can take 2-3x as long. Stem- end rot is another severe disease that causes Garlic Production and Productivity in Ethiopia 10 2.7. Zones exposed to salts, which damage the plant and impair its production 2.2. On the other hand, export of … India is the leader sharing 65 per cent of the world’s mango production. This has seen the area under mango cultivation in Kenya rise from 500 ha in 1970 to approximately 15,000 ha in 2000 (source: Annual Report, Ministry of Agriculture, Nairobi). In 2010, the area planted to mango is about 189,436 hectares with 8,526,816 bearing trees and production of 825,676 metric tons of fresh fruits (BAS, 2011). New and cheaper The Mango (Mangifera indica L.) is the most economically important fruit in the Anacardiaceae (Cashew or poison ivy family). However, there is a declining trend in yield and quality of fruits from the trees. The mango does not require any particular soil, but the finer varieties yield good crops only where there is a well-marked dry season to stimulate fruit production.In rainy areas a fungal disease known as anthracnose destroys flowers and young fruits and is difficult to control. In Ethiopia, only a few fruit processing companies existed, they produce vegetable soups, orange marmalade, tomato paste and wine, but the use of mango in to the product is very limited. The popular fibreless cultivars were introduced in 1920 to 1930. Here is a sample business plan for starting a mango drink business. Other important members of this family include cashew and pistachio. Compared to other crops, fruit production in Ethiopia has not been a large part of the agricultural sector. A. Countries in the Americas and Africa produce a small percentage of the world’s mango crop each year—13 percent 41.60 billion pesos and 31 million US dollars for fresh mango production and 29.7 million US dollars for processed products. Mango production in Kenya in 2013 was under an area of 46,980 ha which produced 581,290 tonnes valued at Kshs 7.4 Billion (HCD, 2013). years. Electricity costs are half of Kenya’s and Keywords: Mango production, Fruit fly infestation, Mean yield decrease loss, Producer risk loss . Low factor costs for processing > For juice, processing comprises a major component of costs. Processing costs in Ethiopia are highly competitive due to low input costs for water, electricity, and land costs. However, compared to the countries’ potential, it is at the infant stage. Mango (Mangifera indica L.) is one of the oldest and most popular fruits having delightful flavour and taste of the tropical world. In the tropical and subtropical regions, mangoes grow well at altitudes ranging from sea level to 1 200 m. However, production decreases at higher altitudes. Ecology Requirements and Production of Garlic 6 2.3. - 2.16 mil. The main objective of this review is to review mango production and marketing system with their respective constraints, to identify major actors along mango value chain and their respective functions along the chain and to review current status and potential opportunities of mango in Ethiopian economy. consequently satisfactory production. The mango tree grows well in ferralitic soils. Global production of mangos has doubled in the last thirty . Mango trees grow and produce well on various soil types. Annex 2 – Major mango production & processing areas _____ 57. General Abstract Mango production is an important activity in Senegal such as in the south part of the country, in Ziguinchor (Casamance). Only seedlings, mainly from the cultivars Peach and Sabre, were originally established. The government nursery at Enticho has limited capacity for seedling production, and needs to be supplemented with the establishment of additional nurseries, ideally with the right Thus, this manual is intended to provide training to extension workers and through them to smallholder dairy farmers a basic skill related to forage production and management. However, the demand on the domestic market is increasing as well as the production for avocado and mango. In Ethiopia anthracnose and stem- end rot are important post-harvest diseases in mango production. Variety Development 11 2.8. more than 90 countries that grow mangos commercially. mango processing in Enticho will generate a steady stream of demand, and encourage other farmers to make the long-term investment in growing mango trees. However, its productivity is below the national average. Agriculture in Ethiopia is the largest component of its economy and employs the majority of the Ethiopian population. Most mango production is centered in India, China, Thailand, Pakistan, and Mexico, but there are currently . • Trends of crop production in Ethiopia ... Mango 26.3 Onion 10.7 Mandarin 17.4 Potato 6.0 Papaya 11.5 Sweet potato 2.9 Orange 9.0 Beet root 2.7 Banana 8.1 Green beans 2.2 Grape 4.3 Sweet pepper 2.0 Grapefruit 1.9 Carrot 1.1 . Each of these provides direction on what should be contained therein. Sandy soils can lead to a water shortage for the tree. the last 20—30 years, commercial mango production was developed based on locally adapted and newly imported cultivars. 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